Brent Corrigan Webcast

Mandarin Orange Peel Chicken Jam

Materials
7-8 Clementine mandarin

2.5 cups water 1 kilo sugar 1 lemon juice


mandarins wash and strain the shells.
part of a shell with a knife and cut them in cold water and a little finely
Hold.
tangerine slices in boiling water scald burns for 10 minutes, then cold water horse.
and white fibers are so easy to peel slices uncoated. Boil sugar with water thoroughly mixes with

scramble into thin slices and cut into pieces clean of shells at
. Add a little lemon juice into the
jam thickens and the heat so bake al.
Cool and pour into jars. Bon appetit


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