Pehli Kadayifi
Ingredients 1 package of unsalted etimek
grout
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2 cups sugar 2 cups water
-------- PUDDING -
1 liter milk 1 cup sugar 1 cup starch
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Whipped Cream 1.5 cups milk 1 package whipped cream
toasted square borcama knee. Boil the syrup and toasted sugar pot
Drench water thoroughly.
bake until the custard ingredients in the pot, the consistency of custard
, downloading
then beat mixer. Pour the prepared custard and spread on top of toasted
, Leave in the refrigerator to cool. Prepare according to package description
whipped cream and let stand in refrigerator
. On top of whipped cream dessert serving
also bring extra meat on the table. Bon appetit
have
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