Materials
5-navel orange peel
1 kilo of sugar 500 gr.
water
Orange juice of 1 lemon Get the exterior shell with a knife and cold water and let stand in a very thin
.
pour the water occasionally so the pain of change let it go.
shells a day on hold water scald burns, and filter,
size you want then cut them finely.
with sugar water source, boil until mixture is achieved when a continuous
oranges into the mash at. Add lemon juice to socialize a little more meat close to downloading
that draws into the fire and then take
Leave to cool. Then pour in jars. Enjoy sugar
get
have
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