Same With Denise Milani

Ingredients 1 whole sheep neck


4-potatoes 2-3 carrots 1 bulb

salt - black pepper oil

If the butcher slice neck
estimate and more than half of the use of
. First, a little cold water and let stand, lay down his blood
. Then put the pot a little vegetable oil and meat that
Kavur oil, hot water and add, drop and onion into the neck as the all
scald burns.
potatoes, boiled carrots and cut them in large dewlap
large family into the extra meat, add salt and pepper to taste, water is less warm water of the bay and all of
cook until thoroughly cooked. It comes from within the fire service do when you receive
onion. Bon appetit


have