Boiled Dinner
Ingredients 1 kg of
2 cup chickpeas
back ribs (fragmented)
3 ripe tomatoes 2 onions 3-4
pepper seed oil 4 cloves garlic
salt - black pepper seeds overnight in cold water with
Drench
a spoon of salt into the night, till at the cabaret. Put the cooked until the water filter water scald burns in the morning
again. Put the chopped onion and garlic with oil
saucepan stir. And add the chops back into Kavur pehli.
tomatoes and cut them in soy, peppers the small small cut them in a pot and add
. With the addition of a little more salt and pepper
turn, add to cook a hot water drop. Filter the water and cooked the meat on top of seeds
mix and add. Get PiSi source of a fire. Bon appetit
have
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