Düğürcük
düğürcük (fine cracked wheat) 2 tablespoons margarine
1 bulb 1 / 2 tablespoons dried mint sauce
salt beef broth and water scald burns before the bones of meat from the butcher
Keep frozen in the freezer. Remove soup or rice water use during this
. Melt 1 tablespoon butter in a pot
, add the tomato paste, meat
Leave the water to boil in the bay. Fine bulgur and salt into the meat of additional
Pissin horse thoroughly.
a small pan, finely chopped onion 1 tablespoon oil Kavur
, add mint to boil the meat and pour the soup mix
. If desired, add pepper flakes to serve. Bon appetit
have
0 comments:
Post a Comment